Harmony & Nature
Craftsmanship
From vine to cellar, an evolutionary approach.
The genesis of wine lies in mastering the vine to ensure optimal grape maturity.
Chapter
The Vine
Double guyot pruning allows for grape spreading and yield control.
Desuckering and trimming control the distribution of energy between foliage and grapes.
Leaf thinning enhances natural ventilation and grape sun exposure.
Soil maintenance is exclusively mechanical, ensuring soil aeration and proper nutrient distribution to the vine.
Chapter
The Cellar
Low-temperature vinification and aging focus on extracting aromas, tannins and flavors in keeping with the Cazenove taste profile.
Grape varieties and plots are vinified separately. Each year, the must characteristics guide the vinification choices.
Punch-downs are excellent for fully extracting color, flavors and tannins.
Blending takes place during aging.