Cazenove is generous and balanced, ideal for food pairing from appetizer to main dish and deserts.

With appetizers such as cheese – Emmental, Parmesan, Gouda, mature goat cheese, Camembert, Brie de Meaux -, any Tapas, white pizza.

Enjoy the Cazenove over veggies sautés along with spices – coriander, cumin- or herbs sauce – thyme, rosemary, parsley.

Cazenove pairs well with rich sauce dishes such as casserole in a red wine sauce, beef Wellington. Grilled meat – beef, chicken, cheep, pork – with herbs is also a great classic.

Take the less travelled road with grilled salmon or grilled cod in a coriander & garlic sauce.